The more you understand about any subject, the more interesting
it becomes. As you read this article you'll find that the subject of
Crock Pot Chicken Recipes is certainly no exception.
1 - Spray the
crock lightly with olive oil or vegetable oil (non-stick spray). This
will prevent your Chicken Crock Pot Recipe from cooking or burning (on
the sides of the crock pot).
2 - Make sure the pot is half full of ingredients It will keep the chicken crock pot recipe from burning or overcooking. Don't fill the cooker too full. No more than 2/3 full or the dish will need to cook longer to prevent it from undercooking. If possible, have both a smaller and larger size slow cooker on hand for various quantities and recipes. Slow cookers can be found really cheap at garage sales and it's can be very handy to have another one on hand.
3 - Remove(carefully) the lid from the crock. Lift it straight up then over. It will help prevent much of the condensation running back into the recipe which just dilutes the sauce consistency and flavour.
4 - Unless the recipe instructs you to do so, do not lift the lid to stir or peek at your chicken crock pot recipe. This would lower the temperature inside the pot and the meal won't be fully cooked within the allowed time.
5 - I Prefer cooking with thawed meat instead of frozen (unless recipe instructs otherwise).Otherwise the dish will need longer cooking and it will affect the rest of the ingredients.
6 - The sauce or gravy is too thin? Remove the lid from the slow cooker the last 1/2 hour and turn up the heat to try to thicken it. It is possible to add potato flakes to thicken the sauce.
7 - Dry herbs and spices can lose their flavour when cooking for a long period of time. If it's possible try to add them in the last two hours before the your chicken crock pot recipe is ready. This will help to keep the flavour. Use fresh herbs when possible, They can be added first thing since they'll hold their flavour better while cooking for many hours.
8 - You can cut the cooking time in half if you cook on High instead of Low, But cook according to directions when it's possible because the results might different otherwise (meat may not be as tender, etc.).
9 - If your slow cooker doesn't have a timer, you can buy an appliance timer for just a few dollars. (check Amazon for "Appliance Timer", some are very low in price). It's really nice to have since you can start the cooking later in the morning, in the middle of the night or set it to turn off if you're late getting back home from work.
The day will come when you can use something you read about here to have a beneficial impact. Then you'll be glad you took the time to learn more about chicken recipes.
Article Source:
http://EzineArticles.com/expert/Roger_Baillargeon/12842
2 - Make sure the pot is half full of ingredients It will keep the chicken crock pot recipe from burning or overcooking. Don't fill the cooker too full. No more than 2/3 full or the dish will need to cook longer to prevent it from undercooking. If possible, have both a smaller and larger size slow cooker on hand for various quantities and recipes. Slow cookers can be found really cheap at garage sales and it's can be very handy to have another one on hand.
3 - Remove(carefully) the lid from the crock. Lift it straight up then over. It will help prevent much of the condensation running back into the recipe which just dilutes the sauce consistency and flavour.
4 - Unless the recipe instructs you to do so, do not lift the lid to stir or peek at your chicken crock pot recipe. This would lower the temperature inside the pot and the meal won't be fully cooked within the allowed time.
5 - I Prefer cooking with thawed meat instead of frozen (unless recipe instructs otherwise).Otherwise the dish will need longer cooking and it will affect the rest of the ingredients.
6 - The sauce or gravy is too thin? Remove the lid from the slow cooker the last 1/2 hour and turn up the heat to try to thicken it. It is possible to add potato flakes to thicken the sauce.
7 - Dry herbs and spices can lose their flavour when cooking for a long period of time. If it's possible try to add them in the last two hours before the your chicken crock pot recipe is ready. This will help to keep the flavour. Use fresh herbs when possible, They can be added first thing since they'll hold their flavour better while cooking for many hours.
8 - You can cut the cooking time in half if you cook on High instead of Low, But cook according to directions when it's possible because the results might different otherwise (meat may not be as tender, etc.).
9 - If your slow cooker doesn't have a timer, you can buy an appliance timer for just a few dollars. (check Amazon for "Appliance Timer", some are very low in price). It's really nice to have since you can start the cooking later in the morning, in the middle of the night or set it to turn off if you're late getting back home from work.
The day will come when you can use something you read about here to have a beneficial impact. Then you'll be glad you took the time to learn more about chicken recipes.
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